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Brand Standards
St Pierre’s brand standards value quality and authenticity at every step of our production process. Our products are made to authentic recipes, with high quality ingredients. We guarantee our products are free of high fructose corn syrup, GMO’s and artificial sweeteners, among others, to ensure the most delicious and authentic taste, every time.
| BRIOCHES | CROISSANTS | CRÊPES | WAFFLES | |
|---|---|---|---|---|
| NON-GMO | ||||
| AUTHENTIC FRENCH RECIPE |
AUTHENTIC BELGIAN RECIPE |
|||
| NO BLEACHED WHEAT FLOUR | ||||
| NO HFCS | ||||
| NO HVO | ||||
| NO ARTIFICIAL SWEETENERS | ||||
| NO CERTIFIED SYNTHETIC COLORS | ||||
| RSPO CERTIFIED PALM | ||||
| NO MSG ADDED | ||||
| SUITABLE FOR VEGETARIANS |
Clean Label
Any products which are defined as ‘clean label’ will not contain any of the following ingredients:
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- Acetone Peroxides
- Acetylated Esters of Mono- and Diglycerides
- Activated Charcoal
- Aluminum Ammonium Sulfate
- Aluminum Potassium Sulfate
- Aluminum Starch Octenylsuccinate
- Aluminum Sulfate
- Ammonium Chloride
- Ammonium Sulfate
- Ammonium alum
- Artificial Flavoring
- Artificial Sweeteners
- Azo Dyes
- Azodicarbonamide
- BHA (butylated hydroxyanisole)
- BHT (butylated hydroxytoluene)
- Benzoates
- Benzoic acid
- Benzoyl Peroxide
- Beta-cyclodextrin
- Bleached Flour
- Bleached Flours
- Bromated Flour
- Brominated Vegetable Oil
- Burnt Alum
- Butylparaben
- Calcium Benzoate
- Calcium Bromate
- Calcium Disodium EDTA
- Calcium Peroxide
- Calcium Propionate
- Calcium Saccharin
- Calcium Sorbate
- Calcium Stearoyl-2-Lactylate
- Canthaxanthin
- Caprocaprylobehenin
- Carmine
-
Certified Colors
- FD&C Blue No. 1
- FD&C Blue No. 2
- FD&C Green No. 3
- FD&C Red No. 3
- FD&C Red No. 40
- FD&C Yellow No. 5
- FD&C Yellow No. 6
- Charcoal Powder
- Cochineal
- Dimethyl Silicone
- Dimethylpolysiloxane
- Disodium Calcium EDTA
- Disodium Dihydrogen EDTA
- Disodium EDTA
- Disodium Guanylate
- Disodium Inosinate
- Dodecyl Gallate
- EDTA
- Erythrosine
- Ethoxyquin
- Heptylparaben
- High-Fructose Corn Syrup (HFCS)
- Hydrogenated or Partially Hydrogenated Oils
- Inosine Monophosphate
- Iron Oxide
- Lactic Acid Esters of Monoglycerides
- Lactylated Esters of Mono- and Diglycerides
- Methyl Silicon
- Methylparaben
- Microparticularized whey protein derived fat substitute
- Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM)
- Monoammonium Glutamate
- Monopotassium Glutamate
- Monosodium Glutamate
- Natamycin
- Nitrates (synthetic)
- Nitrites (synthetic)
- Octyl Gallate
- Plant Sterols
- Potassium Benzoate
- Potassium Bisulfite
- Potassium Bromate
- Potassium Nitrate
- Potassium Nitrite
- Potassium Propionate
- Potassium Sorbate
- Propane-1,2-Diol esters of fatty acids
- Propionates
- Propionic acid
- Propyl Gallate
- Propylene Glycol Esters of Fatty Acids
- Propylparaben
- Sodium Acid Sulfate
- Sodium Alum
- Sodium Aluminum Phosphate
- Sodium Aluminum Sulfate
- Sodium Benzoate
- Sodium Bisulfite
- Sodium Cyclamate
- Sodium Diacetate
- Sodium Lauryl Sulfate
- Sodium Metabisulfite
- Sodium Propionate
- Sodium Sorbate
- Sodium Stearoyl Lactylate
- Sodium Stearoyl-2-Lactylate
- Sodium Sulfite
- Sorbic Acid
- Stannous Chloride
- Succistearin
- Sucroglycerides
- Sucrose Acetate Isobutyrate
- Sulfur Dioxide
- TBHQ (tertiary butylhydroquinone)
- Tetrasodium EDTA
- Thiodipropionic acid