Meet St Pierre at Summer Fancy Food Show 2026
06/12/2026Visit St Pierre at Booth 768 during Summer Fancy Food Show 2026 and discover category-leading brioche, new innovation and partnership opportunities.
Summer Fancy Food Show 2026 brings together some of the biggest names in specialty food, retail and distribution, making it one of the most important industry events of the year.
We’re excited to announce that St Pierre will be exhibiting at Booth 768 from June 28–30 at the Jacob K. Javits Convention Center in New York City.
Whether you’re an existing customer, distributor, retailer or industry partner, we’d love to meet you and discuss how premium brioche continues to bring growth, innovation and excitement to bakery aisles across the country.
Event Details
If you’re attending the show, make sure to add St Pierre to your schedule.
- Event: Summer Fancy Food Show 2026
- Dates: June 28–30, 2026
- Venue: Jacob K. Javits Convention Center, New York City
- Booth: 768
Our team will be available throughout the event to discuss category trends, new product development, retail opportunities and future growth plans.
Use official Summer Fancy Food Show creative featuring St Pierre branding, Booth 768 callout and Limited Edition Spicy Brioche Buns.
Why Visit St Pierre at Summer Fancy Food Show 2026
As America’s No.1 Brioche Loaf brand and No.1 Brioche Burger Bun brand, St Pierre continues to bring a touch of French-inspired indulgence to everyday eating occasions.
Our portfolio helps retailers elevate meals, drive premiumisation and offer shoppers something beyond ordinary bread. From burgers and sandwiches to breakfast and sharing occasions, St Pierre products are designed to fit naturally into the moments consumers already enjoy.
At Booth 768, you’ll have the opportunity to learn more about our growing portfolio, discuss category opportunities and explore how brioche can help bring differentiation to your bakery offering.
Discover Our Latest Innovation
Visitors to the booth will also get the chance to learn more about our latest seasonal innovation: Limited Edition Spicy Brioche Buns.
Combining St Pierre’s signature soft, golden brioche with a gentle spicy kick, the new product has been created to bring excitement to burgers, BBQ occasions and summer menus.
As shoppers continue to seek new flavours and elevated meal experiences, innovation remains an important driver of category growth. Limited-edition launches provide retailers with an opportunity to create interest, encourage trial and bring fresh energy to the fixture.
4 Spicy Brioche Burger Buns
Our #1 Brioche Bun meets the new sweet ‘n spicy flavor trend ‘Swicy’. Our chili-infused brioche dough with a delicious breadcrumb topping of dried onion, garlic and smoked paprika will be a showstopper at your next cook-out or burger night.
- Limited edition
- Exciting culinary innovation
- No bioengineered ingredients
- Made in France
Let’s Meet in New York
Whether you’re looking to expand your premium bakery offering, explore new product opportunities or simply learn more about the St Pierre range, we’d love to connect.
Book a meeting with the team and discover how St Pierre can help bring growth, innovation and French-inspired indulgence to your category.
Register to meet the team
Media Enquiries
Journalists attending the show who would like to arrange an interview with the St Pierre team can get in touch ahead of the event.
